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Yaqiu Zhu, Bangyou Zheng, Qiyou Luo, Weihua Jiao and Yadong Yang
Cotton (Gossypium hirsutum L.) is an economically important crop in China, and responses of cotton yield in different regions to separate and joint changes in natural and anthropogenic factors are the foundation for sustainable development under climate ...
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Haizhao Zhang, Zizhong Shi, Hui Zhou and Xiangdong Hu
Pork is a principal component of the food supply for residents in China, acting as a primary source of animal protein. Analyzing the factors affecting pork consumption among rural Chinese residents is critical for understanding trends in the pig market a...
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Yanfang Zhou, Chunmeng Huang, Yi Chen, Lanzhi Han, Jiajian Xie and Xiuping Chen
Fall armyworm (FAW), Spodoptera frugiperda, invaded the south of China in December 2018 and has since posed a huge threat to crop production in China. However, transgenic Bacillus thuringiensis (Bt) corn can efficiently control the damage caused by FAWs....
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Zimei Zhang, Jianwei Xiao, Shanyu Wang, Min Wu, Wenjie Wang, Ziliang Liu and Zhian Zheng
The accurate identification of the origin of Chinese medicinal materials is crucial for the orderly management of the market and clinical drug usage. In this study, a deep learning-based algorithm combined with machine vision was developed to automatical...
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Hao Li, Huina Liu, Wei-Yew Chang and Chun Wang
Excess fertilization is a major cause of agricultural environmental pollution. However, different studies attribute farmers? fertilization behavior to different factors, hindering theoretical and empirical development. Using a meta-analysis of 64 empiric...
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