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Vladimir Verner, Monika Kosova, Petra Chaloupkova, Samnang Nguon, Patrick Van Damme and Ladislav Kokoska
Understanding tourists? perceptions and appreciation of traditional food products (TFPs) is crucial for developing effective marketing and development strategies for poor economies with tourism potential, such as Cambodia. Lots of TFPs are derived from u...
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Yan Ma, Jiao Wang, Yu Sun, Yu Dong, Hongyu Cai, Imtiaz Hussain Raja, Tongjun Guo and Sujiang Zhang
(1) Background: Hydroponic forage plays an increasingly important role in animal breeding during winter and spring in arid and cold regions due to its rich nutrient and good palatability. In the present study, the profiles of growth, physiological indexe...
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Orawan Kumdee, Md. Samim Hossain Molla, Kulwadee Kanavittaya, Jutamas Romkaew, Ed Sarobol and Sutkhet Nakasathien
Rapid climate change may put future food security under threat, which emphasizes the significance of assessing the morpho-physiological and biochemical traits associated with maize tolerance against recurrent water stress at the early vegetative stage. T...
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Kyeong Ho Kim, Md Rayhan Ahmed Shawon, Jin Hee An, Hyoun Jin Lee, Dong Jae Kwon, In-Chul Hwang, Jong Hyang Bae and Ki Young Choi
The aim of this study was to investigate the effect of shade screens on the physiological activity, growth parameters and fruit characteristics of the paprika (Capsicum annuum L.) plant. Plants were grown in a protected greenhouse and treated under two d...
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Chuang Ma,Yinghua Li,Haizhou You,Hong Long,Weiwei Yu,Yunchang Gao,Yuanhong Wang
Pág. e001
Aim of study: Quercus variabilis is a sclerophyllous oak with strong resprouting capabilities and whose regeneration is facilitated by the development of stump shoots following disturbance. During secondary forest regeneration, fine roots are important o...
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