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Kunpeng Tian, Jicheng Huang, Bin Zhang, Aimin Ji and Zhonghua Xu
In response to the unclear impact of header vibration on cutting performance (stalk cutting quality and cutting energy consumption) during field operations of industrial hemp harvesters, this study utilized a vibration recorder to collect information on ...
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Afshin Zamani, Yahya Emam and Mohsen Edalat
A better understanding of the responsiveness of grain phenotypic indices to terminal water stress (TWS) in wheat might help explain grain weight variations and determine which grain traits are most affected. A two-year field experiment (2020?2021 and 202...
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Zhaojuan Zhang, Binbin Cai, Yiling Guo, Tiancang Na and Yuchun Guo
The biosynthesis of anthocyanins is influenced by external environmental conditions such as light, temperature, and nitrogen level, with nitrogen level being a key factor in anthocyanin synthesis and accumulation. Nitrogen level regulates the transcripti...
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Ján Király, Vanda Hajducková, Gabriela Gregová, Tatiana Szabóová and Emil Pilipcinec
Staphylococcus spp. is the most common cause of mastitis, with a significantly low cure rate. Bacterial characteristics like adhesion and biofilm formation, as well as extracellular factors, can affect the pathogenesis of staphylococcal mastitis. The stu...
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Anna Kozielec, Jakub Piecuch, Kamila Daniek and Lidia Luty
In this article, the impact of the Russia?Ukraine conflict on food security in the Middle East and North Africa (MENA) region is analyzed. With Ukraine being recognized as one of the major global grain producers and exporters, the conflict is seen as pos...
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