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Edward Osei, Syed H. Jafri, Philip W. Gassman and Ali Saleh
While the ecological benefits of no-till are largely indisputable, the economic impacts are less certain, and the latter may be partly to blame for lower-than-expected adoption of no-till. In this study, we contribute to a better understanding of the eco...
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Vengai Mbanyele, Florence Mtambanengwe, Hatirarami Nezomba, Jairos Rurinda and Paul Mapfumo
Increasing within-season dry spells in Southern Africa in recent years have generated growing interest in conservation agriculture (CA) to secure crop yields, especially under rainfed systems. This study aimed to evaluate the effects of CA on finger mill...
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Matthew M. Smith, Gary Bentrup, Todd Kellerman, Katherine MacFarland, Richard Straight and Lord Ameyaw
A comprehensive understanding of agroforestry adoption across a landscape is critical for effective agroforestry planning. The objectives of this study are to identify the sources of agroforestry data that can be used in the United States (U.S.) for nati...
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Lizhen Bai, Xiangying Kong, Hui Li, Huibin Zhu, Chengwu Wang and Shiao Ma
Karst rocky desertification associated with human disturbance is one of the most serious eco-environmental problems, threatening the sustainable development of agriculture in southwestern China. In the current study, the practice of conservation tillage ...
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Arejacy Antonio Silva, Mário Carvalho, João Coutinho, Ernesto Vasconcelos and David Fangueiro
The development of sustainable application practices, which do not demand incorporation into the soil, is necessary to encourage slurry use in conservation agriculture (CA). Incorporation is the most common practice to reduce nitrogen losses from the app...
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