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Au?ra Rudinskiene, Au?ra Marcinkeviciene, Rimantas Velicka and Vaida Steponaviciene
The scientific aim of this article is to investigate the potential benefits of implementing a multi-cropping system, specifically focusing on the incorporation of caraway, to improve soil agrochemical and biological properties, prevent soil degradation a...
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Demeke Teklu, Dawd Gashu, Edward J. M. Joy, Tilahun Amede and Martin R. Broadley
Micronutrient deficiencies (MNDs), also known as hidden hunger, affect more than a quarter of the global population. Agronomic biofortification helps to increase the concentration of a target mineral in food crops and improve human mineral dietary intake...
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Matthew Chekwube Enebe and Mariana Erasmus
Arbuscular mycorrhizal fungi are biotrophic fungi that form an association with plant roots and render benefits in nutrient uptake, disease control and plant tolerance to stress conditions. Plant?mycorrhizal fungi interaction has been proposed as a suita...
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Johannes Timaeus, Ties Ruigrok, Torsten Siegmeier and Maria Renate Finckh
Many agronomic studies have shown the advantages of species mixtures (SM), but for food grain production, they represent only a small niche. Empirical studies that investigate reasons for SM adoption in food grain production are scarce. Here we present a...
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Carlos Lucena, Rafael Porras, Francisco Javier Romera, Esteban Alcántara, María José García and Rafael Pérez-Vicente
This review deals with two essential plant mineral nutrients, iron (Fe) and phosphorus (P); the acquisition of both has important environmental and economic implications. Both elements are abundant in soils but are scarcely available to plants. To preven...
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