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Ileana Cocan, Andreea-Ioana Cadariu, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov and Mariana-Atena Poiana
Nowadays, when the supply chain of natural compounds for the production of value-added meat products is limited, the use of by-products from vegetable processing could become an attractive solution, contributing to the concept of circular economy. In thi...
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Anna Augustynska-Prejsnar, Jadwiga Topczewska, Malgorzata Ormian, Aneta Saletnik, Zofia Sokolowicz and Jadwiga Lechowska
The duck meat market is driven by a growing awareness of the health benefits associated with its consumption, the convenience of the products offered, and the expansion of fast-food chains. Increasing the range of duck meat products, especially allowing ...
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Kamala Kannan, Sivaperumal Pitchiah, Jeevankumar Guduri Joseph, Dhanraj Ganapathy, Subramanian Sundarrajan and Seeram Ramakrishna
In the present study, halophilic archaea were isolated from a marine sediment sample. Totally, 15 isolates (AMS 1?15) were identified by molecular identification as belonging to the ten genera. Further, their extracellular polymeric substances (EPS) were...
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Supeeraya Arsa, Angkana Wipatanawin, Rachit Suwapanich, Orachorn Makkerdchoo, Niphattha Chatsuwan, Pensiri Kaewthong, Praphan Pinsirodom, Ruchira Taprap, Ratiporn Haruenkit, Sumitra Poovarodom, Martyna Lubinska-Szczygel, Elena Katrich and Shela Gorinstein
Durian (Durio zibethinus Murr.), like many other exotic, tropical, and conventional fruits, is important in the prevention of different diseases. In this study, the characterization of the main bioactive compounds of the most popular cultivars of durian ...
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Minerva C. García-Vargas, María del Mar Contreras and Eulogio Castro
This review gives new insights into the valorization of avocado waste. It can help researchers and the industry involved in the processing of avocado fruit to look for integrated approaches within a biorefinery context and to move towards a circular bioe...
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