Inicio  /  POULTRY SCIENCE  /  Vol: 90 Núm: 3 Par: 0 (2011)  /  Artículo
ARTÍCULO
TITULO

Moisture content, processing yield, and surface color of broiler carcasses chilled by water, air, or evaporative air

J. Y. Jeong    
K. K. Janardhanan    
A. M. Booren    
D. M. Karcher    
and I. Kang    

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