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Madalina-Alexandra Davidescu, Claudia Pânzaru, Alexandru Usturoi, Razvan-Mihail Radu-Rusu and ?teofil Creanga
In the context of the general phenomenon of diminishing genetic diversity, especially in cattle, the conservation of endangered species plays a primary role. The disappearance of some animal populations can irreparably affect the biodiversity of genetic ...
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Yingying Ye, Weizheng Ren, Shixiang Zhang, Lufeng Zhao, Jianjun Tang, Liangliang Hu and Xin Chen
The genetic diversity of cultured species (e.g., plants and fish) has decreased as intensive agriculture and aquaculture have increased in recent decades. Maintaining genetic diversity in agriculture is a significant concern. To test whether aquaculture ...
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Aleksandra Noweiska, Roksana Bobrowska and Michal Tomasz Kwiatek
Wheat is one of the world?s crucial staple food crops. In turn, einkorn wheat (Triticum monococcum L.) is considered a wild relative of wheat (Triticum aestivum L.) and can be used as a source of agronomically important genes for breeding purposes. Culti...
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Eric N. Jellen,David E. Jarvis,Spencer P. Hunt,Hayley H. Mangelsen,Peter J. Maughan
Pág. 187 - 196
Pitseed goosefoot (Chenopodium berlandieri) is an ecologically diverse wild/weedy North American species within the primary gene pool for improving South American quinoa (Chenopodium quinoa). Both taxa are 36-chromosome allotetraploids with sub...
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Petr Smýkal, Matthew N. Nelson, Jens D. Berger and Eric J.B. Von Wettberg
Humans have domesticated hundreds of plant and animal species as sources of food, fiber, forage, and tools over the past 12,000 years, with manifold effects on both human society and the genetic structure of the domesticated species. The outcomes of crop...
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