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Furong Chen, Tongyang Wei and Ning Zhu
Livestock products provide essential micro-nutrients and animal protein to rural residents. Upgrading the consumption pattern of livestock products is not only crucial for improving rural residents? health and quality of life but also for achieving food ...
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Simphiwe Innocentia Hlatshwayo, Temitope Oluwaseun Ojo, Albert Thembinkosi Modi, Tafadzwanashe Mabhaudhi, Rob Slotow and Mjabuliseni Simon Cloapas Ngidi
Addressing the disproportionate burden of food insecurity in South Africa requires targeted efforts to help smallholder farmers to access markets. The purpose of this study was to assess determinants of market participation and its contribution to househ...
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Haruna Sekabira, Ghislain T. Tepa-Yotto, Rousseau Djouaka, Victor Clottey, Christopher Gaitu, Manuele Tamò, Yusuf Kaweesa and Stanley Peter Ddungu
Following the development and dissemination of new climate-smart agricultural technologies to farmers globally, there has been an increase in the number of socio-economic studies on the adoption of climate-smart integrated pests? management (CS-IPM) tech...
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Ayanda Nyambali, Mthunzi Mndela, Tlou Julius Tjelele, Cletos Mapiye, Phillip Evert Strydom, Emiliano Raffrenato, Kennedy Dzama, Voster Muchenje and Ntuthuko Raphael Mkhize
Given the severe droughts caused by global warming, smallholder beef cattle farmers are faced with serious forage and feed scarcity. This becomes worse for resource-poor farmers who cannot afford commercial feeds. It is therefore crucial to assess the us...
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Daisy Delsile Dlamini, Jethro Zuwarimwe, Joseph Francis and Godwin R. A. Mchau
The transition from subsistence to commercial production poses uncertainty and risks that require putting in place adaptive systems. Such systems are imperative for agricultural production where weather and food markets are always changing. Disregarding ...
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