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Paul Kitenge Kimwemwe, Chance Bahati Bukomarhe, Edward George Mamati, Stephen Mwangi Githiri, René Mushizi Civava, Jacob Mignouna, Wilson Kimani and Mamadou Fofana
Understanding the genetic diversity and population structure of rice is crucial for breeding programs, conservation efforts, and the development of sustainable agricultural practices. This study aimed to assess the genetic diversity and population struct...
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Wenjing Hu, Sen Liao, Die Zhao, Jizeng Jia, Weigang Xu and Shunhe Cheng
Grain width (GW) and grain length (GL) are crucial components affecting grain weight. Dissection of their genetic control is essential for improving yield potential in wheat breeding. Yangmai 12 (YM12) and Yanzhan 1 (YZ1) are two elite cultivars released...
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Haiwang Yue, Hugh G. Gauch, Jianwei Wei, Junliang Xie, Shuping Chen, Haicheng Peng, Junzhou Bu and Xuwen Jiang
Increasing the maize production capacity to ensure food security is still the primary goal of global maize planting. The purpose of this study was to evaluate genotypes with high yield and stability in summer maize hybrids grown in the Huanghuaihai regio...
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Stefanie Ranf
Infestations of crop plants with pathogens pose a major threat to global food supply. Exploiting plant defense mechanisms to produce disease-resistant crop varieties is an important strategy to control plant diseases in modern plant breeding and can grea...
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João P. Pennacchi, Elizabete Carmo-Silva, P. John Andralojc, David Feuerhelm, Stephen J. Powers and Martin A. J. Parry
Improving crop yields arises as a solution to ensure food security in the future scenarios of a growing world population, changes in food consumption patterns, climate change, and limitations on resources allocated to agriculture. Defining traits that ca...
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