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Tabassum Kanwal, Saif Ur Rehman, Tariq Ali, Khalid Mahmood, Santos Gracia Villar, Luis Alonso Dzul Lopez and Imran Ashraf
Agriculture is a critical domain, where technology can have a significant impact on increasing yields, improving crop quality, and reducing environmental impact. The use of renewable energy sources such as solar power in agriculture has gained momentum i...
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Teresa R. Freitas, João A. Santos, Ana P. Silva and Helder Fraga
Climate change is one of the most emergent environmental challenges, with rising global temperatures, changes in precipitation regimes, and an increased frequency and intensity of extreme weather events. Climate change impacts on the agrarian sector are ...
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Daiva Makuteniene, Algirdas Justinas Staugaitis, Valdemaras Makutenas, Dalia Juociuniene and Yuriy Bilan
The EU?s Common Agricultural Policy has for decades been geared towards sustainable agricultural development, not only to ensure a fair income for farmers but also to tackle climate change and environmental degradation, emphasizing the link between agric...
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Suyu Quan, Chunmei Du, Kun Wang, Xuemei Nan and Benhai Xiong
We previously demonstrated that the partial replacement of forage with non-forage fiber sources (NFFS) in dairy cow diets could decrease the ruminal ratio of acetate to propionate, leading to changes in circulatory and milk extracellular vesicle (EV)-miR...
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Panagiotis Dalias, Anastasis Christou and Damianos Neocleous
The study aimed at investigating eventual deviations from typical recommendations of irrigation water application to crops in Cyprus given the undeniable changes in recent weather conditions. It focused on the seasonal or monthly changes in crop evapotra...
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