|
|
|
Xiaoyu Ma, Wei Huang, Rui Huang and Xuefeng Liu
This paper mainly studies the colorization of near-infrared (NIR) images. Image colorization methods cannot be extended to NIR image colorization since the wavelength band of the NIR image exceeds the visible light spectral range and it is often linearly...
ver más
|
|
|
|
|
|
Karla R. Borba, Didem P. Aykas, Maria I. Milani, Luiz A. Colnago, Marcos D. Ferreira and Luis E. Rodriguez-Saona
Portable spectrometers are promising tools that can be an alternative way, for various purposes, of analyzing food quality, such as monitoring in a few seconds the internal quality during fruit ripening in the field. A portable/handheld (palm-sized) near...
ver más
|
|
|
|
|
|
Lili Lin, Zhenbang Hao, Christopher J. Post, Elena A. Mikhailova, Kunyong Yu, Liuqing Yang and Jian Liu
Island ecosystems are particularly susceptible to climate change and human activities. The change of land use and land cover (LULC) has considerable impacts on island ecosystems, and there is a critical need for a free and open-source tool for detecting ...
ver más
|
|
|
|
|
|
Lycio Shinji Watanabe, Yuri Renan Bovolenta, Vinicius Ricardo Acquaro Junior, Douglas Fernandes Barbin, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf
Pág. e30133
High productivity and meantime perishability of in natura eggs, make powdered egg attractive for patisseries and pasta industries. Water reduction in 65%, extends shelf life from 1 to 12 months, preventing also Salmonella. Maximum powdered egg mois...
ver más
|
|
|
|
|
|
Marta Belchior Lopes, Ana Amorim, Cecília Calado and Pedro Reis Costa
Harmful algal blooms are responsible worldwide for the contamination of fishery resources, with potential impacts on seafood safety and public health. Most coastal countries rely on an intense monitoring program for the surveillance of toxic algae occurr...
ver más
|
|
|