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Pablo M. Cañón, Álvaro S. González, José A. Alcalde, Edmundo Bordeu
Pág. 235 - 248
The quality of red wine is directly associated with its phenolic composition, which can be controlled using several viticultural techniques that affect the vegetative/productive balance of the plants, such as summer pruning and cluster thinning. However,...
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Macarena Villasante, Soledad Godoy, Juan Pablo Zoffoli, Marlene Ayala
Pág. 117 - 126
Annual pruning is one of the most efficient ways to regulate crop load and renew fruiting wood in highly productive sweet cherry (Prunus avium L.) combinations. Although Chilean growers did not previously prune cherry trees of more vigorous combinatio...
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Gastón Pichard
Pág. 61 - 77
There is little information known about the response of cup-plant (Silphium perfoliatum L.), a perennial forage crop introduced to Chile, to differing cultivation practices. A series of studies was conducted to evaluate the adaptation and productivity...
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Claudio Fredes, Yerko Moreno, Samuel Ortega, Eduardo Von Bennewitz
Pág. 143 - 150
Vitis vinifera cv. Carménère is a vigorous variety of grapevine that requires high temperatures and luminosity for achieving optimal phenolic maturity and herbal aromas, which has been reported to significantly delay harvest in Chile. This research was d...
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Marlene Ayala, María P. Andrade
Pág. 443 - 450
High density sweet cherry (Prunus avium) orchards using highly productive cultivars and dwarfi ng rootstocks usually require crop load regulation to achieve high quality fruit. Among the strategies used to reduce crop load in highly productive combina...
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