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Anna Murawska and Elzbieta Gorynska-Goldmann
The decrease in the level of greenhouse gas (GHG) emissions from industry and agriculture is one of the biggest challenges that European Union (EU) countries have to face. Their economic development should occur under the conditions of limiting the press...
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Andrea Crespo-Barreiro, Natalia Gómez, Judith González-Arias, Noemí Ortiz-Liébana, Fernando González-Andrés and Jorge Cara-Jiménez
Due to the large acreage of olive trees in the Mediterranean basin, the biochar from olive tree pruning may become an important resource as part of circular economy strategies. However, so far, there is not much knowledge on whether the same characterist...
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Belén Cárceles Rodríguez, Víctor Hugo Durán Zuazo, Dionisio Franco Tarifa, Simón Cuadros Tavira, Pedro Cermeño Sacristan and Iván Francisco García-Tejero
Due to congenital features, avocado (Persea americana Mill.) trees are substantial water users relative to other fruit trees. The current growing deficiency of water resources, especially in arid and semi-arid avocado-producing areas, has led to the dema...
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Victor Hud, Oleg Lyashuk, Ivan Hevko, Nicoleta Ungureanu, Nicolae-Valentin Vladu?, Mykola Stashkiv, Olena Hevko and Andriy Pik
The technological process of agricultural production is inextricably linked to the movement of a large number of goods, ranging from the supply of raw materials to their conversion and delivery of finished products. In the implementation of freight flows...
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Fawad Ali, Abdulqader Jighly, Reem Joukhadar, Nabeel Khan Niazi and Fahad Al-Misned
Global warming poses a serious threat to food security because of its impacts on thermosensitive food crop production. Rice is of paramount significance due to the world?s three-billion-population dependence on it as a staple food. It is well established...
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