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Fredrik Regler and Heinz Bernhardt
This study addresses the challenge of subjective remounting decisions in calf and heifer rearing, typically driven by the animal caretaker?s feelings and experience, lacking a robust data foundation. Key factors such as developmental delays, diseases, or...
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Salvatore Ceccarelli and Stefania Grando
This review paper addresses the importance of increasing agrobiodiversity to cope with climate change and, at the same time, providing a sufficient amount of healthy food. This is in agreement with the messages from ecology and medicine indicating the ad...
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Seinn Moh Moh, Shunya Tojo, Toshiaki Teruya and Hisashi Kato-Noguchi
Plant extracts with allelopathic activity and their related compounds have been investigated for a long time as an eco-friendly approach to sustainable weed management. Croton oblongifolius (Roxb.) is a traditional medicinal plant valued for its diverse ...
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Thomas M. Koutsos and Georgios C. Menexes
The current study investigates the performance of various sampling designs in providing accurate estimates for crucial maize yield traits (intended for silage) including plant height, fresh/dry/ear weight, number of maize ears per plant, and total ear we...
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Pierre Schambri, Didier Kleiber and Cecile Levasseur-Garcia
This study delves into the detection of the mycotoxin zearalenone (ZEA) in popcorn, aligning with the broader goal of ensuring food safety and security. Employing fast, non-destructive near-infrared spectroscopy, the research analyzes 88 samples collecte...
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