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Diana G. Balseca, Eugenia G. Cienfuegos, Hilda B. López, Hernán P. Guevara, Juan C. Martínez
Pág. 57 - 63
This research evaluated the nutritional value of five varieties of Brachiarias: B. decumbens Stapf; B. brizantha Marandú; B. brizantha Piatá; B. brizantha Xaraés; and Mulato II [B. ruziziensis × B. brizantha]). The Brachiarias were combined at different ...
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Mauro Gontero, Adriano Brandelli, Caciano Zapata Noreña
Pág. 55 - 60
The aim of this work was to produce crystallized fruit from watermelon rind. The following procedure was developed: the outer peel was removed; the material was sliced into 7 mm cubes, blanched for, 0, 5 and 10 minutes, and then treated with 10% sodiu...
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Yuan, B. Z. Nishiyama, S. Fukada, M. Kanamori, H.
Pág. 279 - 286
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A. Soto, P. Estay, J. Apablaza
Pág. 153 - 157
The greenhouse whitefly has become an important pest on greenhouse tomatoes in Quillota, V Region, Chile. Various control strategies have been considered to keep the pest below economic injury levels, one of which is the use of the parasitoid Encarsia fo...
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