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Xiangcheng Ma, Mengfan Lv, Tie Cai and Zhikuan Jia
Studying carbon dioxide fluxes in wheat fields is becoming increasingly important. The dry semi-humid area in China is an important wheat production area, but the variations in carbon dioxide fluxes in wheat fields and the mechanisms associated with the ...
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Piotr Kuzniar, Katarzyna Pentos and Józef Gorzelany
The study examined selected biometric and mechanical properties of fruits of three varieties of red currant (Ribes rubrum L.) from organic cultivation. The influence of the harvest date of red currant fruits, their storage time, and the use of ozone at a...
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Tugce Ozsan Kilic, Ismail Boyar, Cuneyt Dincer, Can Ertekin and Ahmet Naci Onus
A significant vegetable in the Cucurbitaceae family, the bitter gourd (Momordica charantia L.) is widely recognized for its beneficial health properties, including anti-diabetic, anti-carcinogenic, anti-inflammatory, anti-ulcer, antiviral activities. Wit...
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Zuxuan Song, Fangmei Liu, Wenbo Lv and Jianwu Yan
Exploring the transformation process of urban agricultural functions and its interaction with carbon effects based on regional differences is of great positive significance for achieving a low-carbon sustainable development of agriculture in metropolitan...
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Yunquan Zhang and Peiling Yang
Affected by the temporal and spatial changes of natural resources, human activities, and social economic system policies, there are many uncertainties in the development, utilization, and management process of irrigation district agricultural water resou...
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