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Shilei Cui, Yajuan Li, Xiaoqiang Jiao and Dong Zhang
As a collection of technologies that match the carrying capacity of resources and the environment, harmonize ecology and life, and balance the quantity and quality of agricultural products in agricultural production, green production technologies are reg...
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Christie Quon,Tzeng-Yih Lam,Ho-Tung Lin
Pág. e002
Aim of study: Cluster plot designs are widely used in national forest inventory systems to assess current forest resources. By spreading subplots apart, a cluster plot could potentially capture a large variety of local plant species. This aspect has rare...
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Elizabeth A. Worrall, Aflaq Hamid, Karishma T. Mody, Neena Mitter and Hanu R. Pappu
Each year, 20%–40% of crops are lost due to plant pests and pathogens. Existing plant disease management relies predominantly on toxic pesticides that are potentially harmful to humans and the environment. Nanotechnology can offer advantages to pes...
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Juan M. Trujillo-González, Juan D. Mahecha-Pulido, Marco A. Torres-Mora, Eric C. Brevik, Saskia D. Keesstra and Raimundo Jiménez-Ballesta
Globally, it is estimated that 20 million hectares of arable land are irrigated with water that contains residual contributions from domestic liquids. This potentially poses risks to public health and ecosystems, especially due to heavy metals, which are...
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María Martín-Santafé,Victor Pérez-Fortea,Pedro Zuriaga,Juan Barriuso-Vargas
Pág. 307 - 316
Aim of study: In black truffle plantations, many factors are driving the emergence of new pests and diseases which in forestry areas go unnoticed. Usually, the incidence of most of them is low. Nevertheless, in specific cases, some of them are capable of...
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