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Nana Chen, Xin Zhao, Shuxian Dou, Aixing Deng, Chengyan Zheng, Tiehua Cao, Zhenwei Song and Weijian Zhang
Conservation tillage has received strong support globally to achieve food security and minimize environmental impacts. However, there are comprehensive debates on whether it can achieve the synergy between maintaining crop yields and improving soil quali...
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Folasade Afolabi, Ryo Matsumoto, Bolanle Akinwande, Bolanle Otegbayo and Asrat Asfaw
This study assessed mineral fertilisation impact on tuber yield and food quality in yam genotypes?Dioscorea alata and Dioscorea rotundata. Four genotypes, each from D. alata and D. rotundata, were used in field experiments conducted in Ibadan, Nigeria, d...
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Baljeet Singh Saharan, Swati Tyagi, Robin Kumar, Vijay, Hari Om, Balwan Singh Mandal and Joginder Singh Duhan
Zero Budget Natural Farming (ZBNF), utilizing natural resources, multiple cropping systems, and cow-dung- and urine-based products to improve soil biology, has been practiced by thousands of farmers in India. However, without any scientific proof, this t...
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Yassin M. Soliman, Wagdi S. Soliman and Ahmed M. Abbas
Alley cropping is a sustainable agriculture approach that improves ecosystem services while also promoting biodiversity. The current study was conducted over two seasons, 2019/2020 and 2020/2021, to examine the impact of leucaena?turmeric alley cropping ...
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Yuwen Jin, Naiyu Zhang, Yanhua Chen, Qiong Wang, Zhenhan Qin, Zhimei Sun and Shuxiang Zhang
Phosphorus (P) leaching from excessive P application is the primary pathway of P losses in agricultural soils. Different P fertilizer practices have mixed effects on P leaching. We conducted a meta-analysis of the relevant literature regarding the respon...
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