ARTÍCULO
TITULO

The effect of mycorrhizal symbiosis on the development of micropropagated artichokes

Ayse Gül    
Deniz Erogul and Ali Riza Ongun     

Resumen

No disponible

 Artículos similares

       
 
Sadikshya R. Dangi, Rebecca Tirado-Corbalá, James Gerik and Bradley D. Hanson    
High value crop producers in California rely heavily on soil fumigation to control a wide array of soil borne pests including nematodes, pathogens and weeds. Fumigants with broad biocidal activity can affect soil microbial communities that contribute to ... ver más
Revista: Agronomy

 
J.A. Alfonso Domínguez Núñez,M. Saiz,C. Calderon,J.A. Saiz de Omeñaca     Pág. 568 - 572
Aim of study: The inoculation of forest seedlings with ectomycorrhizal fungi can improve the morphological and physiological qualities of plants, especially those used for regeneration of arid areas. Rhizopogon roseolus is an ectomycorrhizal fungus (ECM)... ver más
Revista: Forest Systems

 
Rómulo Santelices, Sergio Espinoza, Nidia Brunel, Götz Palfner     Pág. 369 - 376
Suillus luteus is the most important wild edible ectomycorrhizal mushroom harvested and exported in Chile. This introduced species forms mycorrhizal symbiosis with Pinus radiata, the most important exotic forest tree. To obtain optimized protocols fo... ver más

 
Frederic M. Boulet and Hans Lambers     Pág. 357 - 367
Revista: PLANT AND SOIL

 
Lucila Amaya Carpio, Fred T. Davies, Jr., and Michael A. Arnold     Pág. 131 - 139