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Hannah Wittman,Dana James,Zia Mehrabi
Pág. 235 - 248
Agroecology, as a science, practice, and social movement, has been posed as a potential pathway to revitalize global food systems through a shift towards social and ecological justice. Complex and diversified agroecological systems vary wi...
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Heikki Lehtonen, Taru Palosuo, Panu Korhonen and Xing Liu
The sustainable intensification of farming systems is expected to increase food supply and reduce the negative environmental effects of agriculture. It is also seen as an effective adaptation and mitigation strategy in response to climate change. Our aim...
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Gastón Pichard
Pág. 61 - 77
There is little information known about the response of cup-plant (Silphium perfoliatum L.), a perennial forage crop introduced to Chile, to differing cultivation practices. A series of studies was conducted to evaluate the adaptation and productivity...
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V.P. CRAVERO, E.L. COINTRY, F.S. LOPEZ ANIDO, P.D. ASPRELLI, S.M. GARCIA
Pág. 51 - 56
Selectionresponse for productive characters in an open pollinated population of globe artichoke and clones derivedof both generations (C0 and C1) were evaluated. By means of multivariate analysis, elite plants of C0 wereselected and intercrossed to confo...
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M. Camiruaga, F. Garcia, R. Elera, C. Simonetti
Pág. 23 - 36
An experiment with Hubbard broiler chickens was carried out to determine the effect of exogenous enzyme additions to diets based either on corn or triticale (D1 and D2) used as different substrates. Two hundred and forty one-day old unsexed broiler chick...
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