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Vladimír Langraf and Kornélia Petrovicová
The policy of the European Union on land management promotes sustainable agriculture with an emphasis on the protection of biodiversity and the environment. Organic agriculture is the most appropriate alternative to ensure this common goal. The aim of th...
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Ying Xu, Zhenhua Yu, Yansheng Li, Jian Jin, Xingyi Zhang, Guanghua Wang and Xiaobing Liu
Crop removal of cations and anions is one of the main factors causing soil acidification. Mollisols, also known as black soils, which are inherently neutral soils, have been acidified due to irrational land use. However, the magnitude of acidification of...
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Yunfei Yu, Linghua Meng, Chong Luo, Beisong Qi, Xinle Zhang and Huanjun Liu
In Northeast China, transplanted rice cultivation has been adopted to extend the rice growing season and boost yields, responding to the limitations of the cumulative temperature zone and high food demand. However, direct-seeded rice offers advantages in...
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Kaiyang Qiu, Zhigang Li, Yingzhong Xie, Dongmei Xu, Chen He and Richard Pott
Desertification reversal is globally significant for the sustainable development of land resources. However, the mechanisms of desertification reversal at the level of plant community are still unclear. We hypothesized that desertification reversal has c...
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Omnia H. Salem and Zhonghua Jia
Detecting and monitoring changes in soil salinity through remote sensing provides an opportunity for field assessment in regions where on-site measurements are limited. This research, conducted in Siwa Oasis, Egypt, aimed to assess the effectiveness of r...
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