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Josefa María Navarro and Asunción Morte
In addressing the agricultural challenges posed by climate change, the use of biofertilizers, derived from living organisms, promotes environmentally friendly crop cultivation, and represents an adaptive strategy for sustainable agriculture in the face o...
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Yuyin Chen, Yongqiang Zhang, Jing Tian, Zixuan Tang, Longhao Wang and Xuening Yang
As extreme climate events become more common with global warming, groundwater is increasingly vital for combating long-term drought and ensuring socio-economic and ecological stability. Currently, the mechanism of meteorological drought propagation to gr...
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Meng Zou, Kai Yu, Hao Liu, Qianqian Sheng and Yuanlan Zhang
This study investigated the impact of Bacillus subtilis on plant growth and the rhizosphere microbial community in rose cultivation under saline?alkaline stress. Saline?alkaline stress was simulated with varying salt and alkali levels. Bacillus subtilis ...
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Mengqing Li, Mengyao Li, Xuetao Zhang, Qian Zhang and Xuhai Yang
The objective of this research was to investigate the effect of infrared-combined hot air intermittent drying (IIRHAD) on energy consumption, drying characteristics, and the quality of jujube slices. The water content of jujube slices decreased from 0.26...
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Irina Neta Gostin and Irinel Eugen Popescu
Biopesticides, alongside the expansive growth of conventional agriculture, emerged as a hopeful avenue for mitigating the environmental impact of synthetic chemicals. Essential oils derived from various plant species are regarded as environmentally frien...
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