Inicio  /  POULTRY SCIENCE  /  Vol: 85 Núm: 4 Par: 0 (2006)  /  Artículo
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Identification of Trait Loci Affecting White Meat Percentage and Other Growth and Carcass Traitsin Commercial Broiler Chickens.

Identification of Trait Loci Affecting White Meat Percentage and Other Growth and Carcass Traitsin Commercial Broiler Chickens.    

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