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Iris Lobos,Cristian Javier Moscoso,Paula Pavez
Pág. 234 - 242
High levels of animal performance and health depend on high-quality nutrition. Determining forage quality both reliably and quickly is essential for improving animal production. The present study describes the use of near infrared reflectance s...
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Moses Maliro,Allena Laura Njala
Pág. 82 - 99
Quinoa (Chenopodium quinoa Willd) has the potential to contribute to Malawi?s food and nutritional security by adaptation to droughts that have become frequent due to climate change. Eleven genotypes of quinoa were introduced in 2012 and e...
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Massimiliano Renna, Miriana Durante, Maria Gonnella, Donato Buttaro, Massimiliano D?Imperio, Giovanni Mita and Francesco Serio
Regina tomato, a locally cultivated Italian landrace, is listed as an item in the ‘List of Traditional Agri-Food Products’ of the Italian Department for Agriculture and itemised as ‘Slow Food presidium’ by the Slow Food Foundation...
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Camila Ducati, Marcela A. Neres, Deise D. Castagnara, Paulo S. R. Oliveira, Daiane Weirich, Gustavo M. da Silva, Samantha M. M. Sunahara
Pág. 341 - 351
The objective of this study was to evaluate the structural characteristics, dry matter production, residual mass, chemical composition and in vitro dry matter digestibility of Iapar 61 black oat (Avena strigosa cv Iapar 61) pasture, both in isolation and...
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C. Q. Gao, Q. G. Ma, C. Ji, X. G. Luo, H. F. Tang, and Y. M. Wei
Pág. 1142 - 1148
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