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Techane Bosona
The increasing population pressure and demand for quality food, and the significant burden of agriculture on the environment, impede the sustainable development of the food sector. Understanding the environmental performance of different agricultural tec...
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Lei Li, Yamin Wu, Houqiao Wang, Junjie He, Qiaomei Wang, Jiayi Xu, Yuxin Xia, Wenxia Yuan, Shuyi Chen, Lin Tao, Xinghua Wang and Baijuan Wang
To investigate the variation in flavonoids content in ancient tree sun?dried green tea under abiotic stress environmental conditions, this study determined the flavonoids content in ancient tree sun-dried green tea and analyzed its correlation with corre...
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Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi...
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Mirabela Augustina Pruteanu, Nicoleta Ungureanu, Valentin Vladu?, Mihai-Gabriel Matache and Mihaela Nitu
This study aims to optimize and assess the quality of the sorting process into homogeneous size classes of dried and chopped medicinal plants, by obtaining multivariate regression functions of polytropic and polynomial forms. Assessment of sorting qualit...
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Cristiana Maduro Dias, Helder Nunes and Alfredo Borba
Nutrition has a very significant impact on animal performance. Given the limited agricultural area of the Azores, the optimization of forage quality, quantity, and availability is key for the local livestock industry?s ability to respond to the challenge...
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