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Valentina Melini, Domizia Vescovo, Francesca Melini and Antonio Raffo
The Maillard reaction (MR) is one of the main reactions that occurs during the thermal processing of food. It contributes positively to the flavor, aroma, and color of food but also produces harmful by-products, including acrylamide and advanced glycatio...
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Juan Gavala-González, Mª Elena Porras-García, José Carlos Fernández-García and Mateo Real-Pérez
The main purpose of this study was to study the effects of a specific rowing ergometer training program on the athletic performance of young adolescents (N = 56; 11.73 ± 1.4 years old) compared to a workout based on general strength training. An eight-we...
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Mehmet Sefa Hacibektasoglu, Huseyin Avni Balcioglu, Yigit Uyanikgil and Nilufer Bolukbasi Balcioglu
The aim of this study is to investigate the effects of serum vitamin D levels on the healing of different bone graft materials. Thirty-six male rats were divided into three groups and fed special feeds containing different amounts of vitamin D for 6 week...
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Jun Zhang, Zixuan Zhang and Yimeng Liang
Urban public open spaces are crucial for residents? well-being, yet accessibility issues persist, affecting activities and social interactions. To this end, we take the main urban area of Jiamusi City, the most northeastern city in China, as an example. ...
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Yuting Chen, Pengjun Zhao, Yi Lin, Yushi Sun, Rui Chen, Ling Yu and Yu Liu
Precise identification of spatial unit functional features in the city is a pre-condition for urban planning and policy-making. However, inferring unknown attributes of urban spatial units from data mining of spatial interaction remains a challenge in ge...
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