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Tongying Liu, Yafen Fu, Guang Li, Xin Wang, Xiaoxin Qu, Yanzhou Wang and Siyuan Zhu
Qingye ramie is a multi-purpose crop, used as a feed ingredient in southern China, that is susceptible to drought. Qingye ramie was studied to investigate the effects of high temperatures and drought on its growthh. The results show that, after drought, ...
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Krishna Ghimire, Isabel McIntyre and Melanie Caffe
The increase in intensity and frequency of drought due to global climate change has increased the urgency of developing crop cultivars suitable for dry environments. Drought tolerance is a complex trait that involves numerous physiological, biochemical, ...
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Khulan Sharavdorj, Ser-Oddamba Byambadorj, Yeongmi Jang, Youngjik Ahn and Jin-Woong Cho
Soil salinity is a key factor to limiting agricultural products throughout the world, especially in arid and semi-arid areas, since it intervenes with plant morpho-physiology, resulting in reduced growth and development, as well as disruption of ion home...
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Fan Zhang, Junming Zhang, Qifeng Li, Yang Yang and Yunyan Sheng
Soil salinization is one of the main problems faced by modern agricultural production, especially cucumber production. This study screened the salt?alkali-tolerant cultivar ?D1909? and the salt?alkali-sensitive cultivar ?D1604? from 32 different cucumber...
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Yang Li, Yinsheng Sheng, Jing Shu, Shuqin Hao, Jinquan Wang, Qinglin Huang, Kailong He, Jiahui Qi and Jin Liu
To improve the salt tolerance of grape seeds and seedlings under salt stress, this study was conducted including two control groups (CK, S) and five experimental groups (S + Si40, S + Si60, S + Si80, S + C90, S + Si40 + C90), and the physiological charac...
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