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Clara Melguizo, Belén Patiño, Antonio J. Ramos, Covadonga Vázquez and Jéssica Gil-Serna
Aspergillus flavus is a xerophilic fungus whose geographical distribution is expected to change due to the current climate change scenario. Grapes are one of the most important crops worldwide, and it is essential to evaluate the risk posed by their cont...
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Ilshat Husniev, Vladimir Romanenkov, Stanislav Siptits, Vera Pavlova, Sergey Pasko, Olga Yakimenko and Pavel Krasilnikov
Arable Chernozems with high SOC contents have the potential to be significant sources of GHGs, and climate change is likely to increase SOC losses, making the issue of carbon sequestration in this region even more important. The prospect of maintaining S...
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Angelos Alexopoulos, Konstantinos Koutras, Sihem Ben Ali, Stefano Puccio, Alessandro Carella, Roberta Ottaviano and Athanasios Kalogeras
As the global population continues to increase, projected to reach an estimated 9.7 billion people by 2050, there will be a growing demand for food production and agricultural resources. Transition toward Agriculture 4.0 is expected to enhance agricultur...
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Diana Ribeiro Tosato, Heather VanVolkenburg and Liette Vasseur
Vineyards are agroecosystems of great importance in the Niagara Region, Ontario (Canada). Due to its microclimate, this region is projected to be impacted by climate change with temperature increases, changes in precipitation patterns in all seasons, and...
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Teresa R. Freitas, João A. Santos, Ana P. Silva and Helder Fraga
Climate change is one of the most emergent environmental challenges, with rising global temperatures, changes in precipitation regimes, and an increased frequency and intensity of extreme weather events. Climate change impacts on the agrarian sector are ...
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