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Natalia Matlok, Tomasz Piechowiak, Amanda Krempa, Czeslaw Puchalski and Maciej Balawejder
This study presents a method for inhibiting ethylene production during the room-temperature storage of plum fruits, using gaseous ozone (O3). The proposed storage strategy involves the cyclic ozone treatment of fruits every 24 h with specified O3 doses. ...
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Yafei Wang, Zihan Zhao, Ming Xu, Zhixiong Tan, Jingwei Han, Lichen Zhang and Siying Chen
Currently, the integrated development of agriculture and tourism is one of the most critical strategic measures in China. The rapid growth of agricultural tourism integration presents the typical characteristics of expanding regional differences. Explori...
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Weijiao Ye and Ziqiang Li
Guaranteeing an increase in ecologically sustainable food production is a sufficient prerequisite for the long-term development of national food security. This study?s primary goal is to determine strategies for improving the nation?s green total factor ...
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Xuan Li, Mengyuan Yu, Dihong Xu, Shuhong Zhao, Hequn Tan and Xiaolei Liu
Backfat thickness (BF) is closely related to the service life and reproductive performance of sows. The dynamic monitoring of sows? BF is a critical part of the production process in large-scale pig farms. This study proposed the application of a hybrid ...
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Yanxue Liu and Changlu Qiao
Measuring evapotranspiration (ET) components in cotton fields under mulched drip irrigation is needed to improve water use efficiency and promote the development of water-saving agriculture. In this study, an Eddy Covariance (EC) system was used to obser...
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