Inicio  /  POULTRY SCIENCE  /  Vol: 83 Núm: 1 (2004)  /  Artículo
ARTÍCULO
TITULO

The Use of Low-Protein, Low-Phosphorus, Amino Acid- and Phytase-Supplemented Diets on Laying Hen Performance and Nitrogen and Phosphorus Excretion

Keshavarz    
K. Austic    
R. E.    

Resumen

No disponible

 Artículos similares

       
 
Yi Zhang, Endian Yang, Qin Liu and Chen Feng    
Primulina eburnea, a plant with a longstanding history of traditional medicinal use, has emerged as a novel calcium-rich vegetable characterized by a remarkable abundance of soluble and bioavailable calcium within its leaves. However, most of the metabol... ver más
Revista: Agronomy

 
Marcin Sonta, Justyna Wiecek, Ewa Szara, Anna Rekiel, Anna Zalewska and Martyna Batorska    
Duckweed is a plant with high phytoremediation abilities, which is why it is used in the process of cleaning the aquatic environment. The present study aimed to determine the effect of various concentrations of pig slurry added to the growth media used t... ver más
Revista: Agronomy

 
Shih-Hsiao Chen, Po-Hsien Li, Yung-Jia Chan, Yu-Tsung Cheng, Hui-Yao Lin, Shih-Chieh Lee, Wen-Chien Lu, Yu-Xu Ma, Min-Ying Li and Tuzz-Ying Song    
Rice protein is a suitable alternative protein source for dairy protein in infant formulas on account of its unique nutrition and hypoallergenicity. Rice protein was isolated through enzymatic hydrolysis (Alcalase, papain, bromelain, Flavourzyme®) in com... ver más
Revista: Agriculture

 
Qurat Ul Ain Sajid, Muhammad Umair Asghar, Haneef Tariq, Martyna Wilk and Arkadiusz Platek    
In recent years, interest has grown among poultry nutritionists in using alternative protein sources, such as insect meal, to meet the protein requirements of poultry due to sustainability concerns surrounding traditional protein sources such as soybean ... ver más
Revista: Agriculture

 
Mikhail V. Belyakov, Gennady N. Samarin, Vyacheslav A. Ruzhev, Alexander A. Kudryavtsev, Igor Yu. Efremenkov and Nikita D. Blinov    
For the efficient production and processing of milk, it is important to control its quality indicators. Optical spectroscopy, in combination with statistical analysis methods, can be a useful method of evaluation due to its speed, non-invasiveness, and r... ver más
Revista: Agriculture