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Valya Vassileva, Mariyana Georgieva, Grigor Zehirov and Anna Dimitrova
Drought stress imposes substantial constraints on the growth and production of wheat (Triticum aestivum L.), a globally important cereal crop essential for food security. To mitigate these adverse effects, researchers are intensifying their efforts to co...
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Ana Vukovic Popovic, Ivna ?tolfa Camagajevac, Rosemary Vukovic, Magdalena Matic, Dharmendra K. Gupta and Zdenko Loncaric
Selenium (Se) deficiency in human and animal nutrition is primarily due to low levels of Se in soils. It can be prevented by enriching crops, such as wheat, with Se through agronomic biofortification. Although Se is not essential for plants, it shows a d...
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Genhai Hu, Xiuren Zhou, Qidi Zhu, Maoni Chao, Yuanzhi Fu and Haiyan Hu
Seeds stored for a prolonged period are subject to aging and a reduction in germination potential (GP), which will negatively affect seed sales. Rare-earth elements have a synergistic effect on the improvement of seed GP. In this study, we examined the e...
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Xiangcheng Ma, Mengfan Lv, Tie Cai and Zhikuan Jia
Studying carbon dioxide fluxes in wheat fields is becoming increasingly important. The dry semi-humid area in China is an important wheat production area, but the variations in carbon dioxide fluxes in wheat fields and the mechanisms associated with the ...
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Salma O. M. Osman, Abu Sefyan I. Saad, Shota Tadano, Yoshiki Takeda, Yuji Yamasaki, Izzat S. A. Tahir, Hisashi Tsujimoto and Kinya Akashi
Heat stress is one of the major environmental constraints for wheat production; thus, a comprehensive understanding of the metabolomic responses of wheat is required for breeding heat-tolerant varieties. In this study, the metabolome responses of heat-to...
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