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Jacques Fils Pierre, Upendra Singh, Esaú Ruiz-Sánchez and Willingthon Pavan
Intercropping is extensively used to increase land productivity and agricultural benefits. In developing countries, intercropping has historically been one of the most widely used cropping systems. Crop models have been used to assess risk productivity o...
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Riffat Ara Zannat Tama, Md Mahmudul Hoque, Ying Liu, Mohammad Jahangir Alam and Mark Yu
Despite being widely advocated as a climate-smart farming system, the adoption of conservation agriculture (CA) among Bangladeshi farmers has remained surprisingly low. Evidence indicates that farmers? behavior regarding the adoption and continuation of ...
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Zhao Xue, Jun Fu, Qiankun Fu, Xiaokang Li and Zhi Chen
Green forage maize harvesters face challenges such as high soil humidity and soft soil in the field, mismatched working parameters, and poor reliability and adaptability. These challenges often result in header blockage, significant harvest loss, and inc...
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Tugce Ozsan Kilic, Ismail Boyar, Cuneyt Dincer, Can Ertekin and Ahmet Naci Onus
A significant vegetable in the Cucurbitaceae family, the bitter gourd (Momordica charantia L.) is widely recognized for its beneficial health properties, including anti-diabetic, anti-carcinogenic, anti-inflammatory, anti-ulcer, antiviral activities. Wit...
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Shoaib Akhtar, Azhar Abbas, Muhammad Faisal, Muhammad Haseeb Raza, Abdus Samie, Mark Yu and Ashley Lovell
This study explored the multifaceted factors influencing the efficiency of hybrid maize production and investigated the possible implications for food security. The study adopted a comprehensive approach, examining personal, household, physical, and inst...
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