Inicio  /  POULTRY SCIENCE  /  Vol: 82 Núm: 9 Par: 0 (2003)  /  Artículo
ARTÍCULO
TITULO

Effects of Reducing Dietary Protein, Methionine, Choline, Folic Acid, and Vitamin B~1~2 During the Late Stages of the Egg Production Cycle on Performance and Eggshell Quality

Keshavarz    
K.    

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