ARTÍCULO
TITULO

Comparison of the expansion ability of fermented maize flour and cassava starch during baking

Mestres    
C    
Boungou    
O    
Akissö    
e    
N    
Zakhia    
N    

Resumen

No disponible

 Artículos similares

       
 
Xiuling Wang, Yong Yin and Qianfeng Jing    
Due to the complicated and changing circumstances of the sea environment, path planning technology is essential for unmanned surface vehicles (USVs) to fulfill search tasks. In most cases, the location of the underwater target is unknown, so it is necess... ver más

 
Muhammad Hanif Ramadhan, Imam Mustafa Kamal, Dohee Kim and Hyerim Bae    
The growth in containerized shipping has led to the expansion of seaports, resulting in the emergence of multiple terminals. While multi-terminal systems increase port capacity, they also pose significant challenges to container transportation, particula... ver más

 
Xueping Song, Shuyu Zhang, Jianming Yang and Jicun Zhang    
Many security detectors do not have the ability to output individual luggage package images and are not compatible with deep learning algorithms. In this paper, a luggage package extraction of X-ray images based on the ES-MBD (Edge Sensitive Multi-channe... ver más
Revista: Applied Sciences

 
Hao Zhao, Lide Su, Yong Zhang, Hongmei Cui, Jian Wang and Kailin Ren    
In recent years, with the gradual expansion of the planting area for Chinese crab apple trees, the traditional method of picking crab apples has become inadequate due to its large workload, low efficiency, and high cost. To address this issue, this paper... ver más
Revista: Applied Sciences

 
Chunyi Zhang, Zheshan Yuan, Huan Li, Jiongran Wen, Shengkai Zheng and Chengwei Fei    
To enhance the accuracy and efficiency of reliability analysis for an aero-engine vectoring exhaust nozzle (VEN), a multi-extremum adaptive fuzzy network (MEAFN) method is developed by absorbing an adaptive neuro-fuzzy inference system (ANFIS) into the m... ver más
Revista: Aerospace