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David G. Tork, Neil O. Anderson, Donald L. Wyse and Kevin J. Betts
Flaxseed has gained popularity as a health food. Wild, perennial Linum relatives of annual flax (L. usitatissimum) possess similar oil compositions, making them perennial oilseed (OS) alternatives. The objective of this study was to phenotype 25 OS and 1...
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Madalina Tru?ca, ?tefania Gâdea, Roxana Vidican, Vlad Stoian, Anamaria Vâtca, Claudia Balint, Valentina Ancu?a Stoian, Melinda Horvat and Sorin Vâtca
Soil salinization processes have increased over the years and affect large parts of agricultural fields. The purpose of this review was to highlight the most important aspects regarding the potential effects of soil salinity on plants. In the current con...
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David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko
(1) Background: Sorghum (Sorghum bicolor (L.) Moench) is a staple food cereal for most of the rural populations in sub-Saharan Africa. In Burkina Faso, a great diversity of sorghum cultivar is cultivated, but its nutritional potential still needs to be a...
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Suhana Omar, Rosnani Abd Ghani, Noriza Khalid, Márton Jolánkai, Ákos Tarnawa, Attila Percze, Péter Pál Mikó and Zoltán Kende
After wheat and rice, maize is one of the most significant cereal crops worldwide. However, high-quality seed materials are prerequisites for stable yields, and low-quality maize seeds significantly contribute to low yields and deteriorate over time. The...
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Du?ica Calic, Jasna L. Ristic-Djurovic, Sa?a Cirkovic, Jelena Milojevic, Maja Belic, Mariana Stani?ic and Sne?ana Zdravkovic-Korac
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