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Shuaibo Shao, Yuanping Li, Zhongwei Li, Xiaoxiao Ma, Yanqi Zhu, Yuqing Luo, Pumo Cai, Xiaoli Jia, Christopher Rensing and Qisong Li
This study focused on examining the early stages of tea cultivation (1, 3, and 5 years) in mountainous tea plantations. It specifically aimed to investigate the changes in soil micro-ecology at different locations (inter-row, terrace surfaces, and terrac...
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Ewa M. Furmanczyk, Eligio Malusà, Dawid Kozacki and Malgorzata Tartanus
The impact of living mulches established with three officinal plants (Alchemilla vulgaris, Fragaria vesca and Mentha x piperita) on the soil bacterial microbiome and activity, the nematodes population, and the nutrient status of an organic apple orchard ...
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Waqas Wakil, Maria C. Boukouvala, Nickolas G. Kavallieratos, Aqsa Naeem, Muhammad Usman Ghazanfar and Saleh S. Alhewairini
Tetranychus urticae is an important pest of tomato crops globally, affecting plant yield and growth. Beauveria bassiana and Metarhizium robertsii have the potential to control T. urticae. We investigated the influence of two B. bassiana (i.e., WG-12 and ...
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Jiapeng Zhang, Sha Zhao, Qingfeng Miao, Liang Feng, Zhaonan Chi, Zhen Li and Weiping Li
In order to achieve water conservation and salt control in saline irrigation areas and improve the soil ecological environment of farmland in irrigation areas, this study carried out a field trial in 2020?2021 on edible sunflowers planted in saline subsu...
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María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez and Pedro J. Zapata
Lemon postharvest losses are mainly due to the presence of fungal diseases. Current postharvest decay strategies rely on synthetic chemical fungicides; however, consumers are demanding that fruit is free of any chemical residue. The use of new natural al...
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