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Ashenafi Azage Mitiku, Dries Vandeweyer, Ines Adriaens, Yisehak Kechero, Leen Van Campenhout and Ben Aernouts
Preservation of widely available crop residues as silage could reduce feed shortages in Ethiopia. Four mixtures of banana pseudostem (BPS) and fresh maize stover (FMS) were prepared for fermentation considering the local conditions and available resource...
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Dariusz Dziki, Waleed H. Hassoon, Beata Biernacka and Urszula Gawlik-Dziki
Parsley leaves (PL) are a rich source of many bioactive compounds and show many health-promoting properties. The aim of this study is to analyze the effect of the addition of PL to wheat flour on the physical, antioxidant, and sensory properties of wheat...
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Yadira Vargas, William Viera, Alejandra Díaz, Leider Tinoco, Julio Macas, Carlos Caicedo, Marcelo Almeida and Wilson Vásquez-Castillo
Agroforestry systems allow conservation of natural resources and promotion of sustainable agriculture in the Ecuadorian Amazon. Nevertheless, the benefit of the associated species that are part of these production systems needs to be demonstrated. The ai...
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Francesco Caridi, Giuseppe Acri, Alberto Belvedere, Vincenza Crupi, Maurizio D?Agostino, Santina Marguccio, Maurizio Messina, Giuseppe Paladini, Valentina Venuti and Domenico Majolino
Flour investigation, in terms of physical and chemical pollutants and mineral content, is of great interest, in view of its high consumption for nutritional purposes. In this study, eleven types of flour (five samples for each one), coming from large ret...
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Agomoh-Adeoye Queen Chisom,David Humble Chika,Happiness Chidinma Ezenwa
This work evaluated the Comparative sensory properties of agidi made from hungry rice (acha/ Digitaria exilis) and maize (zea mays)?. The production of hungry rice and maize were made up of the following recipe: 1200g hungry rice, 300g of chewable cow bo...
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