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Patrizia Borsotto, Roberto Cagliero, Francesca Giarè, Giorgia Giordani, Rita Iacono, Ilenia Manetti and Roberta Sardone
Short food supply chains (SFSCs) are one of the most direct approaches to more directly connecting consumers with producers. The scaling-up of SFSCs is often challenged by critical issues which can be overcome with identification of the most sustainable,...
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Linfeng Li, Shufeng Li, Jingbin Li, Baoqin Wen, Honglei Cen, Meng Wang, Yingjie Li, Kangle Song and Zhiyuan Zhang
In response to the issues of high honeysuckle-picking costs and low efficiency in honeysuckle picking, this study has devised a comb-brush-type picking device, considering the unique characteristics of honeysuckle plants. We elucidated the device?s struc...
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Bahtiar, Muhammad Arsyad, Darmawan Salman, Muhammad Azrai, Andi Tenrirawe, Muhammad Yasin, Abdul Gaffar, Amelia Sebayang and Peter Juma Ochieng
Farmers? satisfaction with new superior varieties (NSVs) is a critical strategy for boosting their adoption. Out of 48 national NSV hybrids produced, only three, including Nasa-29, JH-37, and Bima-10, have been widely distributed at the farmer level. How...
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Vilma Naujokiene, Rolandas Bleizgys, Kestutis Venslauskas and Simona Paulikiene
One of the problematic sectors according to GHG (greenhouse gas) and ammonia (NH3) emission quantities is agriculture. Without endangering food production (and intensifying), GHG emissions come from all sources in animal husbandry. The aim of this study ...
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Bolappa Gamage Kaushalya Madhavi, Anil Bhujel, Na Eun Kim and Hyeon Tae Kim
Non-destructive and destructive leaf area estimation are critical in plant physiological and ecological experiments. In modern agriculture, ubiquitous digital cameras and scanners are primarily replacing traditional leaf area measurements. Thus, measurin...
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