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Eliza Wolska and Géza Regdon, Jr.
In the presented study, an attempt was made to investigate the most important attributes of solid lipid microparticles (SLM) using thermal analysis (DSC/TG) in order to determine the importance of this technique in the research and development of lipid m...
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Remah Sobhy, Xiaobo Zou, Osama M. Morsy, Ahmed A. Zaky and Ibrahim Khalifa
Natural polyphenol-rich plant resources, such as agricultural waste, were proven to diminish insulin resistance and weight gain in rats on a high-fat diet. To test whether date seed polyphenol pills (DSPPs) might lower adipose tissue accumulation by prec...
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André Lanrezac, Benoist Laurent, Hubert Santuz, Nicolas Férey and Marc Baaden
(1) Background: We developed an algorithm to perform interactive molecular simulations (IMS) of protein alignment in membranes, allowing on-the-fly monitoring and manipulation of such molecular systems at various scales. (2) Methods: UnityMol, an advance...
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Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Patchareepon Jungsinyatam, Chawin Tansrisook, Damrongsak Jinarat, Khontaros Chaiyasut, Sartjin Peerajan and Wandee Rungseevijitprapa
The study describes the optimum conditions to produce a sea buckthorn oil-loaded nanostructured lipid carrier (SBO-NLC) for improved skin hydration. The results suggested that the SBO-NLC could be a potent agent for preventing skin dehydration.
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Paula Borrajo, María López-Pedrouso, Daniel Franco, Mirian Pateiro and José M. Lorenzo
The growing interest in the development of functional foods, along with the control of food lipid oxidation and microbial spoilage, has led to the search for bioactive peptides from meat by-products. These valuable compounds could revalue these products,...
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