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Vol: 88 Núm: 6 Par: 0 (2009)
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Artículo
ARTÍCULO
TITULO
Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky
A. C. S. Porto-Fett
J. E. Call
C.-A. Hwang
V. Juneja
S. Ingham
B. Ingham
and J. B. Luchansky
Resumen
No disponible
PÁGINAS
pp. 1275 - 1281
NÚMERO
Volumen: 88 Número: 6 Parte: 0 (2009)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
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