Inicio  /  POULTRY SCIENCE  /  Vol: 88 Núm: 6 Par: 0 (2009)  /  Artículo
ARTÍCULO
TITULO

Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky

A. C. S. Porto-Fett    
J. E. Call    
C.-A. Hwang    
V. Juneja    
S. Ingham    
B. Ingham    
and J. B. Luchansky    

Resumen

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