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Yaojun Liu, Wenqiang Shen, Tao Liu, Rainer Mosenthin, Yinghui Bao, Peng Chen, Wenbo Hao, Lihong Zhao, Jianyun Zhang, Cheng Ji and Qiugang Ma
(1) Background: L-carnosine (ß-alanyl-L-histidine), a natural dipeptide, exists at relatively high concentrations in skeletal muscles, and has been shown to protect cells from adverse conditions due to its antioxidant, anti-aging, anti-glycation, and buf...
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Ayan Rudra
There is worldwide consensus today that problems relating to the environment have reached immense proportions and that immediate drastic steps should be taken by nations and the authorized global community to arrest the decline of our environment. The Wo...
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Steffi Heinrichs, Christian Ammer, Martina Mund, Steffen Boch, Sabine Budde, Markus Fischer, Jörg Müller, Ingo Schöning, Ernst-Detlef Schulze, Wolfgang Schmidt, Martin Weckesser and Peter Schall
Tree species diversity can positively affect the multifunctionality of forests. This is why conifer monocultures of Scots pine and Norway spruce, widely promoted in Central Europe since the 18th and 19th century, are currently converted into mixed stands...
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Rosanna Salvia, Rosaria Simone, Luca Salvati and Giovanni Quaranta
Adoption of soil conservation practices is promoted by increased engagement between researchers and stakeholders. By reporting a case study from southern Italy where farmers have been involved in research projects dealing with soil conservation over seve...
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Spyros Niavis, Nikos Tamvakis, Basil Manos and George Vlontzos
The production of olives and olive oil in the Mediterranean region is one of the most important cultivations. The continuous changes imposed by the European Common Agricultural Policy (CAP) towards strengthening the influence of market forces have increa...
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