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Ionela Catalina Vasilachi, Vasile Stoleru and Maria Gavrilescu
The impact of heavy metal presence in soil on cereal crops is a growing concern, posing significant challenges to global food security and environmental sustainability. Cereal crops, vital sources of nutrition, face the risk of contamination with toxic h...
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Chenyang Liu, Xinyao Wang, Ziming Bai, Hongye Wang and Cuixia Li
The implementation of digital technology has become paramount to facilitating green and low-carbon development in dairy farms amidst the advent of digital agriculture and low-carbon agriculture. This study examined the impact of digital technology implem...
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Dan Ioan Avasiloaiei, Mariana Calara, Petre Marian Brezeanu, Nazim S. Gruda and Creola Brezeanu
The urgent need to mitigate greenhouse gas (GHG) emissions has prompted the exploration of various strategies, including the adaptation of carbon farming practices, to achieve sustainability in agricultural systems. In this research, we assess the viabil...
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Yanyan Wang, Shiqi Wang, Zhenyong Zhao, Ke Zhang, Changyan Tian and Wenxuan Mai
With the increasing shortage of water resources, the current management of saline?alkali lands in semi-arid and arid areas has gradually transformed from ?flooding irrigation with drainage? in the past to the combination of controlling regional water and...
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Francisco Tomatis, Monika Egerer, Adriana Correa-Guimaraes and Luis Manuel Navas-Gracia
Climate change is impacting the ecological, social and technological aspects of urban gardens. Gardens experience threats (e.g., water scarcity) but are also responding through adaptation strategies (e.g., selecting drought-resilient plants). A synthetic...
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