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John Rojas, Sergio Cabrera, Gelmy Ciro and Ana Naranjo
Lemon essential oil (LEO) is known for having excellent antioxidant properties with applications in the pharmaceutical, food and cosmetic sectors. However, its deficient stability to light and temperature compromise this activity. In this study, waxy emu...
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Huafeng Qin and Peng Wang
Finger-vein biometrics has been extensively investigated for personal verification. A challenge is that the finger-vein acquisition is affected by many factors, which results in many ambiguous regions in the finger-vein image. Generally, the separability...
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Yu Xie, Chuhao Chen, Dezhi Wu, Wenming Xi and Houde Liu
This paper proposes a novel material recognition method for robotic tactile sensing. The method is composed of two steps. Firstly, a human-touch-inspired short-duration (1 s) slide action is conducted by the robot to obtain the tactile data. Then, the ta...
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Yuantao Chen, Jin Wang, Xi Chen, Arun Kumar Sangaiah, Kai Yang and Zhouhong Cao
For the image super-resolution method from a single channel, it is difficult to achieve both fast convergence and high-quality texture restoration. By mitigating the weaknesses of existing methods, the present paper proposes an image super-resolution alg...
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Svetlana Andreeva,Marina Kolesnikova,Yevgen Pyvovarov,Tetyana Khaustova,Aliona Dikhtyar
Pág. 66 - 73
We have defined reference indicators for the consistency of sweet sauces depending on the content of starches, which has become a prerequisite for the development of a formulation for sweet sauces using physically-modified starches.The influence of formu...
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