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Sylwia Barbara Okorska, Joanna Agnieszka Dabrowska, Katarzyna Glowacka, Agnieszka Pszczólkowska, Krzysztof Józef Jankowski, Jan Pawel Jastrzebski, Tomasz Oszako and Adam Okorski
Authors are encouraged to provide a concise description of the specific application or a potential application of the work. This section is not mandatory.
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Dimitrios Bartzialis, Kyriakos D. Giannoulis, Ippolitos Gintsioudis and Nicholaos G. Danalatos
Sorghum is a Poaceae family plant that produces a lot of hay. A field experiment was carried out at the University of Thessaly?s experimental farm to investigate the hay yield and quality characteristics of six different sorghum varieties (V1: Buffalo gr...
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Endre Béla Kovács, Zita Dorner, Dávid Csík and Mihály Zalai
Pea is a widely cultivated leguminous plant which also contributes to soil enrichment through nitrogen fixation and benefits crop rotations. However, large weed populations are a challenge for pea production, requiring effective management strategies. It...
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Somasundaram Jayaraman, Meenakshi Sahu, Nishant K. Sinha, Monoranjan Mohanty, Ranjeet S. Chaudhary, Brijesh Yadav, Lalit K. Srivastava, Kuntal M. Hati, Ashok K. Patra and Ram C. Dalal
Conservation agriculture (CA), comprising of minimum soil disturbance and crop residue retention (>30%), with a diversified cropping system, has become increasingly popular around the world. It is recognized as a sustainable practice to improve soil heal...
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Katarzyna Glowacka, Jacek Olszewski, Pawel Sowinski, Barbara Kalisz and Janusz Najdzion
Cadmium (Cd) as a toxic element has a significant effect on plants. The presented study was focused on the analysis of the differences between the short- (one day) and long-time (7 and 28 days) effects of Cd (10, 50, 100 and 200 µM CdSO4) on P. sativum L...
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