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Fedor Pertsevoy,Olena Koshel,Sergei Sabadash,Mykola Mashkin,Valentyna Mohutova,Vadym Volokh
Pág. 25 - 31
Solving the problem of detecting counterfeiting in confectionery requires appropriate identification methods and is of paramount importance in the list of measures aimed at achieving food safety and quality.The following infrared spectra of the samples w...
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Olena Bilyk,Oksana Kochubei-Lytvynenko,Yulia Bondarenko,Tetyana Vasylchenko,Anastasiia Pukhliak
Pág. 62 - 70
The development of a complex bakery improver "Freshness CDP SUPER" (Ukraine) to slow down the staling of products developed for accelerated technologies is urgent. It contains nutritional supplements with GRAS status. Whey protein concentrate "CDP-UV-65"...
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Neelam Soni, Vinay Kumar Singh
Pág. 21 - 27
Plants Terminalia arjuna and Tamarindus indica are known to have a significant molluscicidal potential to control the population of vector snails. Since the molluscicides are considered an emerging pollutant and are frequently detected in surface water b...
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Volodymyr Yukalo,Kateryna Datsyshyn,Liudmyla Storozh
Pág. 40 - 47
An important source of bioactive peptides is hydrolyzed products based on milk whey: hypoallergenic products, hydrolyzates for baby food, and products for athletes. However, in their production, proteolytic preparations of different origin are used. This...
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Nayane Barroso Gomes, Kleydiane Braga Dias, Mayra Ferreira Netto Teixeira, Claudia Cristina Auler do Amaral Santos, Alex Fernando de Almeida (Author)
Pág. e35088
Lipases have been successfully produced under submerged cultivation conditions using olive oil as carbon source and complex culture media. The aims of this study were to evaluate lipase production by Candida viswanathii in submerged cultivation wit...
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