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Rosnani Abd Ghani, Suhana Omar, Márton Jolánkai, Ákos Tarnawa, Noriza Khalid, Mária Katalin Kassai and Zoltán Kende
The practice of cultivating crops in a controlled environment using a soilless culture method is seeing an increasing level of popularity. The aforementioned challenges include addressing climate change, combating pests and diseases, mitigating falling s...
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Guibin Wang, Binhui Liu, Mark Henderson, Yu Zhang, Zhi Zhang, Mingyang Chen, Haoxiang Guo and Weiwei Huang
The impact of terracing construction on the soil moisture content of slope farmland was analyzed at three sites in northeast China?s black soil region, across a range of latitudes and hydrological, temperature and soil quality conditions. At each researc...
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Victor Kavvadias, Zacharias Ioannou, Evangelia Vavoulidou and Christos Paschalidis
The proper management of treated agricultural wastes (e.g., composts) contributes to the protection of water and soil quality by reducing the use of chemical fertilizers, lowering leachate, and protecting renewable and nonrenewable resources. Natural zeo...
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Sara Martinez, José Luis Gabriel, Raúl Allende-Montalbán, Raúl San-Juan-Heras and María del Mar Delgado
In a circular economy framework, waste valorization in crop production promotes sustainability in the agricultural sector. Buckwheat (BW; Fagopyrum esculentum Moench) has promising nutritional and economic value. Its sustainable production can be promote...
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Somasundaram Jayaraman, Meenakshi Sahu, Nishant K. Sinha, Monoranjan Mohanty, Ranjeet S. Chaudhary, Brijesh Yadav, Lalit K. Srivastava, Kuntal M. Hati, Ashok K. Patra and Ram C. Dalal
Conservation agriculture (CA), comprising of minimum soil disturbance and crop residue retention (>30%), with a diversified cropping system, has become increasingly popular around the world. It is recognized as a sustainable practice to improve soil heal...
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