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Vitali Czymmek, Carolin Köhn, Leif Ole Harders and Stephan Hussmann
The sustainable cultivation of organic vegetables and the associated problem of weed control has been a current research topic for some time. Despite this, the use of chemical and synthetic pesticides increases every year. This is to be solved with the h...
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Dominika Sieracka, Maciej Zaborowicz and Jakub Frankowski
Currently, there is a significant increase in interest in hemp cultivation and hemp products around the world. The hemp industry is a strongly developing branch of the economies of many countries. Short-term forecasting of the hemp seed and grain yield w...
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Piotr Kuzniar, Katarzyna Pentos and Józef Gorzelany
The study examined selected biometric and mechanical properties of fruits of three varieties of red currant (Ribes rubrum L.) from organic cultivation. The influence of the harvest date of red currant fruits, their storage time, and the use of ozone at a...
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Christine Musanase, Anthony Vodacek, Damien Hanyurwimfura, Alfred Uwitonze and Innocent Kabandana
Agriculture plays a key role in global food security. Agriculture is critical to global food security and economic development. Precision farming using machine learning (ML) and the Internet of Things (IoT) is a promising approach to increasing crop prod...
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Diana Martínez-Arteaga, Nolver Atanacio Arias Arias, Aquiles E. Darghan and Dursun Barrios
Water is one of the most determining factors in obtaining high yields in oil palm crops. However, water scarcity is becoming a challenge for agricultural sustainability. Therefore, when the environmental supply of water is low, it is necessary to provide...
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