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Yujia Zhang, Luteng Zhong, Yu Ding, Hongfeng Yu and Zhaoyu Zhai
Rice is a staple food for over half of the global population, but it faces significant yield losses: up to 52% due to leaf blast disease and brown spot diseases, respectively. This study aimed at proposing a hybrid architecture, namely ResViT-Rice, by ta...
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Tiago Domingues, Tomás Brandão and João C. Ferreira
Considering the population growth rate of recent years, a doubling of the current worldwide crop productivity is expected to be needed by 2050. Pests and diseases are a major obstacle to achieving this productivity outcome. Therefore, it is very importan...
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Andrea Giovanni Caruso, Sofia Bertacca, Arianna Ragona, Slavica Matic, Salvatore Davino and Stefano Panno
Background: the most widely distributed and virulent Grapevine leafroll-associated viruses (GLRaV) that affect grapevine are GLRaV-1 and GLRaV-3, transmitted semi-persistently by different mealybugs and soft scales, mainly causing downward rolling of the...
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Ali Ahmad, Jin-Da Wang, Yong-Bao Pan, Rahat Sharif and San-Ji Gao
Recently-developed molecular markers are becoming powerful tools, with applications in crop genetics and improvement. Microsatellites, or simple sequence repeats (SSRs), are widely used in genetic fingerprinting, kinship analysis, and population genetics...
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Lewis H. Ziska, Bethany A. Bradley, Rebekah D. Wallace, Charles T. Bargeron, Joseph H. LaForest, Robin A. Choudhury, Karen A. Garrett and Fernando E. Vega
The challenge of maintaining sufficient food, feed, fiber, and forests, for a projected end of century population of between 9–10 billion in the context of a climate averaging 2–4 °C warmer, is a global imperative. However, climate change...
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