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Seongmin Park, Suk-Ju Hong, Sungjay Kim, Jiwon Ryu, Seungwoo Roh and Ghiseok Kim
The demand for safe and edible meat has led to the advancement of freeze-storage techniques, but falsely labeled thawed meat remains an issue. Many methods have been proposed for this purpose, but they all destroy the sample and can only be performed in ...
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Rui Li, Huaiwen Wang, Bingbing Shen and Xingwei Yao
In order to rapidly and non-destructively detect the residual rate of emamectin benzoate+indoxacarb pesticides on cauliflower, a study was conducted using hyperspectral technology to investigate the dissipation law of this pesticide over time. Hyperspect...
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Siyao Yu, Haoran Bu, Xue Hu, Wancheng Dong and Lixin Zhang
In order to explore the feasibility of rapid non-destructive detection of cotton leaf chlorophyll content during the growth stage, this study utilized hyperspectral technology combined with a feature variable selection method to conduct quantitative dete...
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Qinghe Zhao, Zifang Zhang, Yuchen Huang and Junlong Fang
Soybeans with insignificant differences in appearance have large differences in their internal physical and chemical components; therefore, follow-up storage, transportation and processing require targeted differential treatment. A fast and effective mac...
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Na Luo, Yunlong Li, Baohua Yang, Biyun Liu and Qianying Dai
The content of tea polyphenols (TP) is one of the important indicators for judging the quality of tea. Accurate and non-destructive estimation technology for tea polyphenol content has attracted more and more attention, which has become a key technology ...
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